Tender noodles coupled with chicken broth, all with succulent pieces of chicken, shitake mushrooms and a simmered egg
The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required.
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I’ve had.
A delicious sweet and spicy soup perfect on a cold winter night. Best served with a loaf of crusty bread.
Fragrant, spicy, and absolutely delicious Thai chicken soup. I’ve eaten a bit of Thai, and I think this comes very close.
A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
Galangal, a member of the ginger family, is a knobby root that tastes like a cross between ginger and pepper.
This is a spicy Thai variety on our favorite pumpkin soup. Instead of the sour cream, this recipe uses coconut cream.
A chunky hearty soup with a great blend of spices to warm you right to the bone. You can also add bean sprouts